Baked fresh daily. Quantities are limited, so order ahead for the best selection.
Bread
Country Sourdough
36-hour ferment, blistered crust.
$9
Seeded Rye
Caraway, sunflower, flax.
$9.50
Cinnamon-Raisin LoafWeekends
Swirled, never sticky.
$8.50
Pumpkin LoafSeasonal
Spiced, moist, lightly glazed.
$8
Pastry
Butter Croissant
Hand-laminated, 72 layers.
$4.25
Almond Croissant
Frangipane, toasted almonds.
$5
Maple-Pecan Scone
Glazed with real maple.
$4
Cinnamon RollSat & Sun
Cream-cheese icing.
$4.75
Brown-Butter Cookie
Sea salt, dark chocolate.
$2.75
Breakfast & lunch
Egg & Cheddar on Croissant
Soft egg, sharp cheddar.
$8.50
Roasted Veg SandwichVegetarian
On sourdough, herb spread.
$9.50
Soup & Half Sandwich
Changes daily.
$11
Coffee & drinks
House Drip
Roasted two towns over.
$3.50
Latte or Cappuccino
Oat, whole or skim milk.
$5
Iced Maple LatteSeasonal
Real maple, over ice.
$5.50
Please tell us about allergies when you order. Our kitchen handles wheat, dairy, eggs, tree nuts and sesame. Prices and items shown are invented for this sample.