Naturally leavened bread, laminated pastry and honest coffee, made in small batches by people who know your order.
The case changes with the morning. These are the regulars, plus whatever the bakers are excited about.
Blistered crust, open crumb, 36-hour ferment.
Seventy-two layers, laminated by hand.
Crumbly, not dry, glazed with real maple.
Roasted two towns over. Oat milk on request.
We bake what we would want on our own table on a Tuesday.The Maple Row bakers
Maple Row started as a Saturday farmers’ market table and grew into a corner shop. We still mill, mix and shape in small batches, and we still learn names.
Ordering ahead means your loaf is wrapped and waiting. Walking in means you get whatever the case has, and a coffee while you decide.
Hours & directionsPastry boxes for the office, breakfast trays for the team, cakes for the people you love.
Date, headcount and any allergies.
A clear quote with pickup or delivery.
Packed and labeled, ready when you are.
Open Tuesday through Sunday. Closed Monday so the bakers can rest.
Plan your visit